Cru International

Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.

Pair with honey garlic chicken wings or beef brisket.

A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate and subtle toasty notes with hints of coffee and vanilla notes on the palate.

Pairs well with meatloaf and mashed potatoes or prime rib au jus.

This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.

Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.

As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.

Tastes great with Mexican enchiladas or Indian green lentil curry.

Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.

Try with teriyaki beef or Shanghai stirfry and cabbage.

A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.

A classic served with your favourite BBQ ribs, mushroom or lamb burgers and hard cheeses.

Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.

Tastes great with Italian meatball subs or Chinese-style ribs.

A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.

Pairs well with Italian sausage and pasta or Spanish jambalaya.

Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.

Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.

A smooth, rich wine, medium dark in colour with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise and delight you.

An easy sipping wine to be enjoyed on its own or with mustard glazed pork chops or chicken-pesto pasta.

A complex blend of grape varietals, this rich wine is dark in colour and high in tannin, leaving a hint of plum on the palate.

A classic served with grilled meats, mushroom based dishes and aged, hard cheeses.

Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.

Serve with Italian pastas such as gnocchi or wild mushroom and risotto.

Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.

Try with Italian sausage and tortellini soup or ham and swiss stromboli.

An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine.

Amazing with your favourite stews with rich sauces or your tomato based pizza and pasta.

Embodying a style classic to the Niagara winemaking region, this ruby-red Ontario Cabernet Franc is an unforgettable experience. Luxurious, food-friendly acidic flavours of cherries, blackberries and plums combined with toasty nutmeg and vanilla spices, bring this medium-bodied wine to life. On the palate, it unveils a round mouth feel with the bold tannins from the Genuwine Winery Dried Grapeskins for a remarkably supported finish.

The rich aromas and robust complexity of this elegant Cabernet Franc compliments the flavours of a hearty Grilled Alberta Steak with Roasted Red Peppers, Cedar-Plank Salmon, or Classic Canadian Wood-Oven Pizza.

A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.

Great with Italian sausage pizza or Mediterranean lamb.