En Primeur Winery Series

The most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur.


Red Wine and Grapes

Red Wine

REGION/STYLE: AUSTRALIA

Australia Cabernet Sauvignon

This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Full

Food Pairings

Delicious with braised beef short ribs or fig and Brie.

REGION/STYLE: AUSTRALIA

Australia Cabernet Shiraz

A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Full

Food Pairings

Try with roast beef, prime rib or aged cheddar.

REGION/STYLE: AUSTRALIA

Australia Pinot Noir

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Medium

Food Pairings

Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

REGION/STYLE: AUSTRALIA

Australia Shiraz

Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.


  • Sweetness: Dry
  • Oak: Heavy
  • Body: Medium

Food Pairings

Pairs well with pasta and tomato sauce or grilled steak.

REGION/STYLE: CHILE

Chile Carménère

This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice and leather, enhanced with robust tannins.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Medium

Food Pairings

Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.

REGION/STYLE: CHILI

Chile Malbec

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Medium

Food Pairings

Perfect with pasta and spicy sausage or BBQ chicken.

REGION/STYLE: CHILI

Chile Merlot

A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Medium

Food Pairings

Serve with grilled beef and sesame dressing or caesar salad and meatballs.

REGION/STYLE: ITALY

Italy Amarone Style

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Full

Food Pairings

Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

REGION/STYLE: ITALY

Italy Rosso Grande Eccellente

A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Full

Food Pairings

Serve with pasta and rich tomato sauce or beef pot roast.

REGION/STYLE: ITALY

Italy Super Tuscan

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.


  • Sweetness: Dry
  • Oak: Heavy
  • Body: Full

Food Pairings

Great with slow-cooked beef and pork or aged cheese.

REGION/STYLE: ITALY

Italy Valpola

A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Medium

Food Pairings

Tastes great with stuffed mushrooms or veal parmigiana.

REGION/STYLE: ITALY

Italy Zinfandel

A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Full

Food Pairings

Enjoy with pork and squash or honey mustard chicken.

REGION/STYLE: ITALY

Spain Grenache Syrah

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Medium

Food Pairings

Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.

REGION/STYLE: VARIOUS

Winemaker’s Trio Red

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.


  • Sweetness: Dry
  • Oak: Medium
  • Body: Medium

Food Pairings

Pairs great with BBQ beef, potato salad, coleslaw and french fries.

White Wine and Grapes

White Wine

REGION/STYLE: CHILI

Chile Chardonnay

Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.


  • Sweetness: Dry
  • Oak: Light
  • Body: Medium

Food Pairings

Great with rich pastas or risotto with lobster or mussels.

REGION/STYLE: Australia

Australia Riesling Gewürztraminer

Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph.


  • Sweetness: Off-dry
  • Oak: Unoaked
  • Body: Medium

Food Pairings

Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins.

REGION/STYLE: ITALY

Italy Pinot Grigio

Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.


  • Sweetness: Dry
  • Oak: Unoaked
  • Body: Light

Food Pairings

Tastes great with grilled halibut, buttery shrimp, or a light crab salad.

REGION/STYLE: ITALY

Italy Viognier

Opens with a dramatic and intense floral bouquet enhanced by aromas of apricots and peach. Lush peach and honeysuckle on the palate balances a crisp acidity.


  • Sweetness: Dry
  • Oak: Unoaked
  • Body: Light

Food Pairings

Pairs well with grilled seafood, BBQ chicken or grilled pork.

REGION/STYLE: SOUTH AFRICA

South Africa Sauvignon Blanc

Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.


  • Sweetness: Dry
  • Oak: Unoaked
  • Body: Medium

Food Pairings

Enjoy with fish and chips or grilled shrimp and spring vegetables.

REGION/STYLE: VARIOUS

Winemaker’s Trio White

This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee.


  • Sweetness: Dry
  • Oak: Unoaked
  • Body: Light

Food Pairings

Enjoy with fish and chips or grilled shrimp and spring vegetables.

Rosé Wine and Grapes

Rosé Wine

REGION/STYLE: CHILI

Pinot Noir Rosé

Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it’s exquisitely balanced with a luxuriously smooth mouthfeel.


  • Sweetness: Dry
  • Oak: Unoaked
  • Body: Full

Food Pairings

Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese.