Cellaring Tips
Basic Factors that Affect Ageing There are many reasons to age wine. It may be a habitual routine, a suggested procedure, a curiosity, or due to a busy schedule! Cellaring time allows all the elements in a wine (fruit, acid, oak, and tannins) to integrate and develop a delicate balance, and optimize the wine’s ageing potential. Follow these guidelines when aging your wines. Light Constant exposure to light produces chemical reactions in wine that cause it to deteriorate. Ultraviolet light has the [...]